Homemade Salt and Pepper
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Homemade salt and pepper
1. Put the salt directly into the pan and heat it up.
2. Add the peppercorns after two minutes.
3. Stir fry constantly, fry the aroma.
4. Stir-fry until the salt is slightly yellow, and dry the peppercorns to serve.
5. Use a rolling pin to slowly grind into the powder.
