Homemade Salt and Pepper Chips
by Mu Zibing
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel the potatoes, wash and cut into thin slices (thin as much as possible).
2. Put the potato slices in water and soak to remove the starch.
3. After soaking, rinse again.
4. Add water to the pot and boil on high heat.
5. After the water boils, pour in the potato chips.
6. Blanch potatoes until transparent, remove.
7. Put the picked potatoes in a cool boiled place, too cold.
8. Too much cold potatoes, drain the water.
9. Pour corn oil into the pot and heat to 6 layers.
10. Heat 6 layers of oil, turn off the heat and add potato chips.
11. Fry the potato chips until crispy, remove and drain the excess oil.
12. Put the oil-controlled potato chips into a pan covered with greased paper.
13. Sprinkle with salt and pepper powder and stir well.
14. After stirring evenly, it can be served and served.
