Homemade Salt and Pepper Powder

Name: Homemade Salt and Pepper Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g pepper; 15g salt

by Mu Yu's Baking Time Machine

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salt and pepper is a common seasoning in various regions of China. You can stir-fry the peppercorns with salt over a small medium heat for about one or two minutes until the aroma of the peppercorns overflows. Set it up and let it cool, grind it into salt and pepper powder, and fry it until the food is best dipped.

Ingredients

30g Pepper
15g Salt

Homemade Salt and Pepper Powder

1. Prepare the ingredients needed for salt and pepper. If you like a strong numb taste, add more pepper and pepper

2. Put it in a hot pot, stir-fry on medium-low heat, serve and set aside

3. Put the salt into the pot and stir-fry on low heat until it is slightly yellow.

4. Pour in the pepper and stir fry twice, turn off the heat, continue to stir until the temperature in the pan drops, and the flavor of pepper and salt penetrates each other