Homemade Salt Baked Chicken
1.
Wash half of the chicken and drain the water
2.
Spread the salted baking powder
3.
Add salt and soy sauce evenly, marinate for half an hour
4.
Pressure cooker for 15 minutes
Tips:
After the pressure cooker is turned on, adjust the minimum heat and press it for 15 minutes. Pay attention to the minimum heat. Be sure to save some sauce for dipping.