Homemade Salted Duck Eggs

Name: Homemade Salted Duck Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 16 Duck eggs; 250g Fine salt; 200ml Erguotou; Some White vinegar; a little pepper; 1 stage Cinnamon; 2 pcs star anise

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

When I was young, I saw that the salted duck eggs were marinated by looking for fresh duck eggs of uniform size. After washing, they were wrapped in yellow mud or straw ash, which was mixed with water and salt, and then packed into small mouthfuls. In the altar, it was sealed for more than a month; later, I saw that it was directly soaked in salt water, and it was also sealed for more than a month, and it was ready to be taken out and cooked. Now I marinate the duck eggs directly by covering them with salt! "

Ingredients

16 Duck Eggs
250g Fine Salt
200ml Erguotou
Some White Vinegar
a little Pepper
1 stage Cinnamon
2 pcs Star Anise

Homemade Salted Duck Eggs

1. Duck eggs from ducks raised by my relatives

2. Wash and dry

3. Dip a rag in white vinegar, wipe each duck egg, and dry again (this step can be omitted)

4. Pour fine salt into the pot, add some pepper, star anise, and cinnamon, stir fry evenly

5. Use a sieve to filter out the spices and let the salt cool

6. Soak the duck eggs in white wine

7. Coated with sautéed and let cool spice salt

8. I wrap each egg in tin foil

9. Put the wrapped duck eggs in a plastic bag

10. Tie tightly and marinate in a cool place for one month

11. One month later, I took 4 of them and put them in the pot and cooked them

12. Cut, not bad

Tips:
The duck eggs must be unbroken, the dirt on the surface must be removed, and the surface of the duck eggs must be covered with salt, so that the marinating is sufficient and comprehensive