Homemade Salted Eggs

Homemade Salted Eggs

by Duoyun 3602

4.8 (1)








Homemade Salted Eggs

1. Prepare all the ingredients, put the eggs in the white wine and soak for 3 minutes (in order not to waste the white wine, you can soak in batches, and add in while taking out the salt)

Homemade Salted Eggs recipe

2. After soaking, wrap the egg with a layer of salt

Homemade Salted Eggs recipe

3. Put it in the corner of the fresh-keeping bag (you can also use the plastic bag you usually buy vegetables)

Homemade Salted Eggs recipe

4. Wrap the eggs tightly

Homemade Salted Eggs recipe

5. Put it all together, put it in the sun for one to two days and then put it in a cool place for one to two months (depending on the weather, it will take one month in summer, or a little longer in cold weather)

Homemade Salted Eggs recipe

6. Marinated eggs

Homemade Salted Eggs recipe


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