1. Prepare the ingredients, cut the green onion, ginger and garlic, and wash the pork bones.
2. Pour the oil in a pot and put it on a low heat. Heat 70% of the oil and stir-fry until fragrant.
3. Add pork bones and fry until there is no blood.
4. Pour in the soy sauce and stir fry evenly.
5. Pour in clear water, the clear water should not be too big, add pepper and star anise salt and turn on high heat.
6. In the meantime, wash the potatoes and lotus roots, peel them and cut into pieces, and pour them into the pot after boiling. Cook until the soup thickens. Collect the juice over low heat.
7. Let's eat.
8. Potatoes and lotus roots are also very delicious.
9. Finished picture.
10. Take a big bite.
Tips:The amount of salt is added according to your taste.
The amount of water should not exceed the big bones.
You can also add other flavors you like.
Hurry up and eat~
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