1. Mix the minced meat and seasonings, stir and marinate for one hour
2. I was going to cut off half of the mineral water bottle and casing (the pig small intestine I bought was scraped by myself. I found out that I was wrong. There was a ready-made casing. I just learned to scrape it a little bit with bamboo chopsticks. It took me four or five times in the morning. ) Put the casing on the bottle mouth, pour the meat into the intestines with chopsticks, and tie a section with a noodle thread, and use a needle to pierce the air in the place with air bubbles.
3. Irrigate and dry in the shade
4. the next day
5. Success on the seventh day
6. Steamed for 20 minutes
Tips:1 Homemade casings are more troublesome, it is best to buy marinated dry casings
2The seasoning increases or decreases according to taste, if you like spicy, add chili powder
3 It’s easier to mince the minced meat. It’s better to chop small pieces yourself. The fat will melt if it is minced and cooked.
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