Homemade Sausage
by Cai's small stove
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The salted lamb casings were taken out and cleaned, soaked for half an hour. Some people suggested to use white wine to remove the fishy.
2. Chop the pork belly into minced meat. Don’t get too bad. For this, I will also buy a meat grinder. It’s too troublesome to chop.
3. Chopped meat and minced ginger.
4. Put all the seasonings in the meat, except for the red yeast rice and sweet potato flour.
5. The red yeast rice noodles should be mixed with white wine and put into the meat, the purpose is to color, make the finished product look ruddy and more appetizing.
6. The sweet potato flour should be put into the meat filling one by one with water, and the meat filling should be fully mixed each time before putting it down again.
7. Put the small casing on the enema and tie a knot on the top.
8. After filling the minced meat, divide it into sections and tie them with cotton thread.
9. Steam it in a steamer for half an hour, then take it out to cool, then put it in the refrigerator and keep it in the refrigerator.
10. Either roasted or fried, they are all delicious, mainly for safety and health.
