Name: Homemade Sausage
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 kg Pork front leg; 200g Highly Liquor; 100g Oyster sauce; 200g Soy sauce; 50g salt; 100g Sugar; a little Thirteen incense; a little Chili powder; a little Red Yeast Rice Noodles; Some casings

Homemade Sausage

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

It's time for the fragrance of cured meat again. When it comes to the twelfth lunar month, every family has sausages and the windowsills are covered with cured meats. This seems to be a tradition. Sausage is also an indispensable dish on the Spring Festival table. It has a unique flavor and is very popular. "

Homemade Sausage

1. Put the salted casings in a basin, soak in clean water and rinse.

2. Cut the pork front leg into small cubes.

3. Add the above seasonings to the meat, mix well, and marinate for two hours, preferably for half a day. (The seasoning is more arbitrary and can be adjusted flexibly according to my own taste. I only put a little chili powder, which basically does not hold the waxy taste. You can add more if you like spicy food. You can put red yeast rice noodles or not, mainly to increase the color)