Homemade Sausage
by Kwan Kee Food Square
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ready pork
2. Pork cut into small pieces
3. Add sausage seasoning, white wine, and some salt
4. Marinate for an hour
5. Soak the casing in saline for one hour
6. The casing is put on the enema tool
7. Stuffed meat inside
8. ok done
