1. Prepare flour and dry yeast.
2. Combine flour and dry yeast into a dough with warm water.
3. Cover and let stand for 40 minutes, the dough starts.
4. Knead the dough evenly, roll it into an oval slice with a small rolling pin, brush with rapeseed oil, and evenly sprinkle with salt, five-spice powder and chopped green onion.
5. Roll up a section of the pie slice.
6. Roll into a cylindrical shape.
7. Sprinkle sesame seeds on the chopping board, erect the cylindrical cake base and press the end to the bottom, and then press it into a thicker round cake base by hand
8. Roll into a cake.
9. Heat up a saucepan with oil, put the cakes in a hot oil pan, and fry them over a medium-low heat.
10. After baking the golden on both sides, you can pick up the pot and put it on the plate.
Tips:It should be soft when kneading.
