1. Prepare the dough: About 500g of flour, use warm water to form a dough, preferably a little softer. After 5 minutes wake up, knead again.
2. Roll out the awake dough into thin slices, spread evenly with peanut oil or salad oil, sprinkle with thirteen incense and chopped green onion
3. Roll the large noodles and cut them into sections, then pan each section into small dough and roll it into a pancake
4. Preheat the cake pan, brush with thin oil, and fry the cakes on both sides until they become evenly yellow.
Tips:The better the dough wakes up, the more authentic the taste~
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