Homemade Seaweed Rice

Name: Homemade Seaweed Rice
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Rice; 2 pieces Seaweed; one slice egg; A Cucumber; 1/2 root carrot; A Chicken sausage; Some Cooking oil; Some salt; Some White vinegar

by Chen Qijun13909830389

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

4

In the morning, my wife’s seaweed wrapped rice is delicious. They are all the ingredients on hand, which are salty and delicious.

Ingredients

Homemade Seaweed Rice

1. Add oil, vinegar, salt, and stir evenly with a spoon. The oil should be cooked. I used the leftover oil from the last fried potato balls.

2. Shred the egg omelette skin, and cut the rest into strips. I think all the dishes that can be served with rice can be rolled inside

3. Spread a clean plastic on the cutting board

4. Spread the rice flat on the seaweed and press it more honestly with a spoon

5. Put the egg shreds, carrot sticks, cucumber sticks, ham sausage sticks aside, hurry up on your own side

6. Even the plastic rolls up slowly and tightens

7. Accidentally broke a piece

8. When cutting, hold your left hand a little or it will disperse

9. It's not bad, try it if you want

Tips:
I’m from the Northeast, so I think it’s better if it’s salty. In addition to these ingredients, you can also roll it up and eat it, such as mushrooms, pork floss, and tuna.