1. Add oil, vinegar, salt, and stir evenly with a spoon. The oil should be cooked. I used the leftover oil from the last fried potato balls.
2. Shred the egg omelette skin, and cut the rest into strips. I think all the dishes that can be served with rice can be rolled inside
3. Spread a clean plastic on the cutting board
4. Spread the rice flat on the seaweed and press it more honestly with a spoon
5. Put the egg shreds, carrot sticks, cucumber sticks, ham sausage sticks aside, hurry up on your own side
6. Even the plastic rolls up slowly and tightens
7. Accidentally broke a piece
8. When cutting, hold your left hand a little or it will disperse
9. It's not bad, try it if you want
Tips:I’m from the Northeast, so I think it’s better if it’s salty. In addition to these ingredients, you can also roll it up and eat it, such as mushrooms, pork floss, and tuna.
