Homemade Sesame Paste
by Ai Mili
Favorite
Difficulty
Easy
Time
24h
Serving
2
It's smooth and delicious~~~"
1. For the first time, add 400ml of water and all the glutinous rice and sesame seeds.
2. After stirring, it is filtered, and the remaining 200ml of water is stirred for a second time. After stirring twice, filter it again, and the remaining slag can be discarded.
3. Boil on low heat, stirring constantly, while adding rock sugar according to personal taste.
