Homemade Sesame Pepper and Salt Powder

Name: Homemade Sesame Pepper and Salt Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 parts pepper; 1 serving Rattan pepper; 2 servings Black pepper; 2 servings salt

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Since I started making bread at home, I found out how cheating the bakery outside was; after I started making biscuits, I found out how much sugar the biscuits sold outside were; only after I started making seasonings, I found out how fake the seasonings sold outside are. ; Really, I used to like to eat fried chicken, French fries, fried... I always like to have some salt and pepper powder, this time I made the homemade salt and pepper powder... I found that... the salt and pepper powder I bought before has no "pepper" at all. ", there is only "salt"... my own salt and pepper powder is really numb to the tip of my tongue. In fact, the formula of salt and pepper powder is very simple, you can mix and match as you like. Generally, the most basic ones are pepper, salt, and cumin. Mushroom version of salt and pepper powder, which contains Sichuan pepper, rattan pepper, black pepper and salt. The ingredients are introduced. The pepper was shipped from Sichuan by a friend before. It is quite hemp. I also found that it is more hemp after being ground into powder. So I added a part of black pepper to it. The black pepper was bought in Cambodia and it is very rich. Because of the addition of black pepper, the proportion of natural peppercorns has decreased, and the degree of natural hemp has also decreased. It is recommended to add some "other spices" such as black pepper, white pepper, cumin, etc. On the one hand, it can increase the richness of the fragrance, on the other hand, it can reduce the degree of hemp. Otherwise, I really can’t stand the ratio of my self-preparation, pepper: rattan pepper: black pepper: salt=4:1:2:2, if you don’t have one You can remove rattan pepper and change it to pepper: black pepper: salt=2:1:1. If you like hemp, or if you eat hemp, you can increase or decrease according to your needs. "

Ingredients

4 parts Pepper
1 serving Rattan Pepper
2 servings Black Pepper
2 servings Salt

Homemade Sesame Pepper and Salt Powder

1. Prepare pepper, rattan pepper, black pepper and salt according to the ratio of 4:1:2:2. Mix the spices into a pot and stir-fry on low heat. If rattan pepper is not available, you can replace it with other spices such as fennel, which is a combination of hemp. If the strength is weaker, or replaced with pepper, the strength of the hemp will be larger. It depends on personal preference. It does not need to be precise in grams. The ratio is almost the same. It can be used for a long time.

Homemade Sesame Pepper and Salt Powder recipe

2. When the peppercorns turn yellow and the aroma comes out, pour out the spices, pour the salt prepared before into the low heat and stir fry slowly

3. When the salt turns yellow, add the spices and mix well, fry for a few more times, turn off the heat and cool

4. Pour the seasoning mixture into the food processor. It is best to make more at one time. The crushing is fast, and it can also be stored for later use.

5. The granularity of the salt and pepper can be crushed according to your preference.

6. If you like the powder state, you can pass the crushed salt and pepper powder through a sieve, and then continue processing the coarse particles

7. If you have a filter in the broken wall cooking machine like this, just wait patiently for the grinding process to be completed.

8. Put the processed salt and pepper powder into a clean and water-free bottle and wait for the next use

Tips:
Regarding the proportion of salt, you can adjust it according to your own needs. For example, if you eat French fries and sprinkle salt and pepper, you don’t need to be too salty. If you don’t have a high tolerance for spicy, you can use your own ingredients such as white pepper, black pepper and fennel to reduce the amount of pepper. proportion. You must wear a mask or take other measures to process powdered seasonings, especially Chinese pepper, pepper, and chili, otherwise you will definitely sneeze.