Homemade Shanxi Mala Tang

Name: Homemade Shanxi Mala Tang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vermicelli; 1 piece hot pot sauce; Some Pleurotus ostreatus; Some seaweed strips; Some Tofu skin; Some Dried chili; Some lettuce; Some parsley; Some Ground peanuts

by ♡Little♡

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The Mala Tang that you usually eat belongs to the Northeast Mala Tang, and the Mala Tang made today is the Mala Tang belonging to our Shanxi people. I remember that when I was young, I would always eat a bowl of hot mala Tang on the road when I came home from school in the winter. At that time, it was only 3 yuan a bowl. It's now 7 yuan a bowl, and another half of the hand cakes, and some fried skewers, it is simply delicious. This bowl of Mala Tang carries the memories and taste of our childhood..."

Ingredients

Homemade Shanxi Mala Tang

1. Soak the vermicelli in cold water for 4 hours.

2. Shred the kelp.

3. Tear strips of oyster mushrooms.

4. Shred the tofu skin.

5. lettuce.

6. Ground peanuts.

7. The size of the hot pot base is about 5 cm square for 2 people.

8. If you can’t eat spicy food, you can omit this step. If you like to eat spicy food, prepare some dried chili and Chinese pepper.

9. Specific steps: boil the hot pot ingredients in boiling water, add dried chili, pepper, salt and chicken essence to taste, cook for 5 minutes to remove the chili and peppercorns. Add the soaked vermicelli, shredded kelp and oyster mushrooms and cook for 1 minute, then add shredded tofu and lettuce and cook for 30 seconds, and then it will be out of the pot. Add some peanuts. Aged vinegar and coriander can be added according to personal taste.

10. It’s been a long time since I have eaten this kind of spicy soup, I ate a big bowl of it. Eat and drink, work and make money, I like to remember to comment 👩‍💻.