1. 100g flour and oiled noodles 200g flour and watered noodles, wake up for 40 minutes
2. Wake up on the surface of the water, put the oil bread
3. like this
4. Roll up the noodles
5. Cut and covered with sugar
6. Turn the wrapped dough into a cake
7. Fry until golden on both sides
8. Out of the pot
Tips:If you are afraid of not cooking pancakes, add some water to the pan when it is ready to fry for a while.
