Homemade Shredded Beef
by Footsteps in dreams
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut fresh beef (the kind with very clear texture) into strips of about one centimeter, boil in a pot under cold water for two or three minutes, then wring out the water with water, and massage with salt for a taste
2. Then add spices (special for boiled beef and mutton), light soy sauce, dark soy sauce, oil consumption, and ginger into the pressure cooker and simmer for 20 minutes
3. Drain the water and fry it in a frying pan (pour in half-hot), spread cumin powder and chili powder on a plate [smile] I don’t know if the explanation is clear?
