Homemade Shrimp Balls
1.
Peel off the shell and marinate the shrimp with a little soy sauce
2.
Pork chopped into meat
3.
Chop the shrimp
4.
Mix the shrimp with the meat, stir together, then add the shacha sauce and green onions, and stir well
5.
Squeeze into a ball with your hands
6.
After the water in the pot is boiled, add the squeezed shrimp balls and wait for the balls to change color.