Homemade Shrimp Dumplings
1.
Shrimp processed clean
2.
Take half to make shrimp paste, add cooking wine and salt to the other half of the whole shrimp, mix well
3.
Mix the prawns and pork
4.
Add some cooking wine, ginger ale, salt, sugar, mix well and set aside
5.
Prepared orange flour and tapioca starch
6.
Sift 100 grams of orange powder and 10 grams of tapioca starch into a basin
7.
Add boiling water and stir with chopsticks until there is no dry powder and simmer for 5 minutes
8.
Knead the dough with your hands while it’s hot, it’s sticky at this time, add another 20 grams of tapioca starch while kneading
9.
Add lard and continue to knead
10.
Knead until the dough is smooth and cover with a damp cloth to wake up for 10 minutes
11.
Take out a small piece of dough, rub it into a strip, and pull it into a small dose
12.
Take a small jelly and roll it into a round skin
13.
Put in an appropriate amount of shrimp stuffing, a whole shrimp
14.
Push the shrimp dumpling skin with one hand, and pinch the pushed skin with the other to form folds
15.
After boiling water in the pot, put the shrimp dumplings on medium heat and steam for 5 minutes
16.
Homemade shrimp dumplings complete
Tips:
Be sure to use boiling water to blanch the noodles! Wake up the kneaded dough for a while, don't pack it right away! Don't put too much stuffing, otherwise it will break easily when steaming! It is best to add some fat, horseshoe, and bamboo shoots to the shrimp!
