Name: Homemade Shrimp Fish Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g shrimp; 230g fish; A pill Egg white; 50g Sweet potato flour; 100g water; A teaspoon pepper; a little Cooking Wine; a little Scallions; 2 tablets ginger; A teaspoon salt; 1/2 teaspoon Chicken noodles

Homemade Shrimp Fish Balls

by Dance Spirit 1027

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

During the holidays, fish balls appear on the table here.
Fish balls are snacks in Fuzhou. Although they are snacks, they are made with sharks and eels, and they are wrapped in meat.
It became a special snack in Fuzhou.
But it’s this snack that appears on the festive table every time.
Thinking of it is also a kind of meaning.
When I was young, I watched making fish balls at home, and put the scraped fish meat into the tank.
Then set up a swinging wooden shaft above the tank, and just keep stirring it by hand to make the fish paste glue.
Back then this was physical work, so it was basically done by young people.
But now it’s good, the birth of kitchen appliances has freed our hands,
Using the wall breaker not only relieves the trouble of the fishbone, but also makes whipping more convenient, just a few minutes.

Homemade Shrimp Fish Balls

1. The fish fillet is opened, and the fish meat is scraped out with a knife

2. Put it into the wall breaker,

3. Add shrimp,

4. Beat in an egg white,

5. Add water

6. Green onion, ginger, pepper and cooking wine are also added

7. Use a wall breaker to make fish paste

8. Pour into the basin, add salt and sweet potato flour and continue to beat out the glue with your hands

9. The state is as shown in the figure. It will not fall when inserted with chopsticks, and the state is sticky when grasped by the hand.

10. Add some salt

11. Pour cold water into the pot, then grab the fish paste and squeeze it from the tiger's mouth into the pot (you can use a spoon to dip the fish into the water to help put the fish paste into the pot to prevent it from sticking)

12. After all the fish paste has been processed, turn on a medium-to-low heat, boil it, and the cooked shrimp and fish balls can be cooked in hot pot or grilled. Of course, you can add some shrimp skin and seaweed to mix it with me to make a delicious bowl.

Tips:
The fish paste can be removed with a spoon, and it is easy to take it off with a knife. Of course, it must be hung from the head in the direction of the fish meat and the glue must be constantly thrown out.
Cold water pot is also one of the ways to test whether fish balls are Q bombs. In Fujian, it is more made with eel, and the fish meat is also more Q bombs, which is a special feature.
Fish balls that are made too much are fished and frozen and preserved. When you eat hot pot, the soup is even more delicious. Don’t miss it.