Homemade Sichuan Crispy Pork
by Lolafamily13
Favorite
Difficulty
Normal
Time
30m
Serving
2
When I was young, my favorite thing was the Chinese New Year, because during the Chinese New Year, my mother would make fried crispy pork. During the frying process, we can eat the most delicious things. Until now, I will still miss my mother's fried crispy pork from year to year. During the Chinese New Year, because the baby is still young, I will try to make it by myself this time. According to my mother, the ingredients have been improved. Let's taste it together! "
