Homemade Simple Okonomiyaki

Name: Homemade Simple Okonomiyaki
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 cup Flour; 1/2 Squid; 6 shrimp; 1/4 cabbage; 1 piece egg; a little salt; 0.1g black pepper powder; 3-4 tablets Seaweed; Some Teriyaki sauce; Some Salad dressing; 2 tablets bacon; Some oil

by Xin Bing

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Don’t want to cook, just make Okonomiyaki. Meat, vegetables, and seafood are all available. It’s simple and convenient.

Homemade Simple Okonomiyaki

1. Squid and cabbage shreds, shrimp diced, bacon diced

2. Put all the ingredients except seaweed, bacon and sauce into a container, add water and stir to make a paste

3. Put a little oil in the pan when it is hot, pour the batter into the pan, put bacon on it and fry it

4. Brush with teriyaki sauce after it is out of the pan, put the seaweed in a fresh-keeping bag and crush it, sprinkle it on top, and pour the salad dressing on it and you're done.

Tips:
The bacon can also be replaced with thin pork slices. The sauce is what you like. You can also put yellow mustard sauce on top, or if you have bonito flakes.
Teriyaki sauce can be boiled with cooking wine, soy sauce, and honey in a ratio of 2:1:1.