Homemade Small Burgers

Homemade Small Burgers

by Weiyang flowers bloom

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

If you are afraid that the food you sell has additives, just do it yourself. The process of making is very enjoyable. It is like playing with mud. You can appreciate your own work and eat delicious food. Why not kiss. "

Ingredients

Homemade Small Burgers

1. Put the milk, egg white, sugar and salt together, then put the flour and baking powder. Corn oil. Start stirring...

Homemade Small Burgers recipe

2. After tens of minutes, the dough became fat, take out the exhaust, and leave it to ferment for another 50 minutes

Homemade Small Burgers recipe

3. After the second fermentation is complete, knead it into a small dough and leave it for 50 minutes.

Homemade Small Burgers recipe

4. Is it a lot fatter? Spread the egg mixture and sprinkle with sesame seeds. Preheat the oven to 180 degrees for 10 minutes.

Homemade Small Burgers recipe

5. The oven is ready after 15 minutes at 180 degrees. You can spray some water in the middle to keep the humidity, and the bread will come out soft and delicious.

Homemade Small Burgers recipe

6. One fried egg for use

Homemade Small Burgers recipe

7. Fried eggs, cucumber slices, sausages and tomatoes are added layer by layer, and the deliciousness is born.

Homemade Small Burgers recipe

8. My dears, is it delicious?

Homemade Small Burgers recipe

Tips:

The oven should be preheated, the dough should be fully fermented, and some water should be sprayed on the bread to make the bread soft and delicious. You can spray water several times.

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