Homemade Small Burgers
1.
Put the milk, egg white, sugar and salt together, then put the flour and baking powder. Corn oil. Start stirring...
2.
After tens of minutes, the dough became fat, take out the exhaust, and leave it to ferment for another 50 minutes
3.
After the second fermentation is complete, knead it into a small dough and leave it for 50 minutes.
4.
Is it a lot fatter? Spread the egg mixture and sprinkle with sesame seeds. Preheat the oven to 180 degrees for 10 minutes.
5.
The oven is ready after 15 minutes at 180 degrees. You can spray some water in the middle to keep the humidity, and the bread will come out soft and delicious.
6.
One fried egg for use
7.
Fried eggs, cucumber slices, sausages and tomatoes are added layer by layer, and the deliciousness is born.
8.
My dears, is it delicious?
Tips:
The oven should be preheated, the dough should be fully fermented, and some water should be sprayed on the bread to make the bread soft and delicious. You can spray water several times.