Homemade Small Crispy Pork
1.
Cut the lean meat into small pieces and put it in the seasoning
2.
Put an egg together and marinate for 20 minutes
3.
After marinating, add flour and a little broth, or add a little water to make a paste
4.
Heat the oil to 70%, start to fry, fry on low heat until golden and remove
Tips:
Remember to make the batter not too thin, try to use high-gluten flour, so that it can be very crisp without re-frying, just fry the batter on a low fire to remove the golden color.