Homemade Small Crispy Pork

Name: Homemade Small Crispy Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; 1 piece egg; a little salt; a little Meat King; a little Thirteen incense; Some Black pepper; a little Chicken Bouillon Powder; Some Very Fresh Soy Sauce

by Huijia Private Room Snacks

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Crispy on the outside and tender on the inside"

Ingredients

Some Lean Meat
1 piece Egg

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a little Salt

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a little Meat King
a little Thirteen Incense
Some Black Pepper
a little Chicken Bouillon Powder

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Some Very Fresh Soy Sauce

Homemade Small Crispy Pork

1. Cut the lean meat into small pieces and put it in the seasoning

2. Put an egg together and marinate for 20 minutes

3. After marinating, add flour and a little broth, or add a little water to make a paste

4. Heat the oil to 70%, start to fry, fry on low heat until golden and remove

Tips:
Remember to make the batter not too thin, try to use high-gluten flour, so that it can be very crisp without re-frying, just fry the batter on a low fire to remove the golden color.