Homemade Small Fried Pork

Name: Homemade Small Fried Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 parsley; 10g pepper; 30ml Erguotou; 4 tbsp Soy sauce; 1 teaspoon Sugar; 15ml Cooking Wine; 1 teaspoon Rice vinegar; Some ginger; Some garlic; Some salt

by Chishang Xiaomi

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fried pork is an authentic Hunan dish. The main ingredients are pork belly, green peppers and red peppers. The main cooking technique is stir-fry. The delicious fried pork is tender and has the oily aroma of meat, but it is by no means greasy. To prepare this dish, the ingredients are the first, and the heat is second, highlighting the hot and sour, fragrant, and tender characteristics. This small fried pork dish made today discarded the green and red peppers and used the method of braising and sautéing with sauce. The taste is very good. "

Homemade Small Fried Pork

1. Raw materials are ready;

2. Put the pork belly in cold water, add half of the pepper, cooking wine and ginger slices to remove the fishy and flavor;

3. Chop coriander and garlic, shred half of ginger, and slice half;

4. Take a large bowl, pour 2 tablespoons of white wine, 4 tablespoons of light soy sauce, 1/2 tablespoon of sugar, 1 teaspoon of balsamic vinegar, and a little stock, mix well. If there is no stock, use water;

5. Put the other half of shredded ginger and pepper in the sauce bowl;

6. Take out the pork belly and let it cool and cut into thin slices;

7. Pour a little oil into the pot and stir-fry the pork belly when the oil is at 50% temperature;

8. Pour the sauce;

9. Stir fry for a while, turn off the heat until the juice is collected;

10. Remove the serving plate and sprinkle a little coriander to garnish.

Tips:
1. After freezing, the pork belly is easier to cut into thin slices;

2. The pork belly produces a lot of oil, so you only need to add a little cooking oil to make the meat non-sticky;

3. The pork belly can be fried for a long time when the sauce is not poured into the pot, the oil will be out, and it will be more fragrant.