Homemade Small Fried Pork Slices

Name: Homemade Small Fried Pork Slices
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean meat; 350g straw mushroom; 1/2 Red pepper; a little Shallots; a little squash powder; a little Tiancheng Yiwei Super Fresh Soy Sauce; Some Oyster sauce; a little Huadiao Wine; a little sesame oil; a little salt

by HY Feiyan

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I rarely buy lean pork, but I occasionally see it in the market and I still have the urge to buy it. I chose the most expensive one, I believe it is the best, and I bought one. When I got home, my head was thinking, what should I do? It seems that I don’t like it when I cook it, otherwise I slice it and marinate it before thinking about it. Today, I saw that straw mushrooms are very good in the market, so I picked some and went home to fry the pork slices, otherwise it would be really impossible. "

Homemade Small Fried Pork Slices

1. The main ingredients, the meat has been sliced into soy sauce and Huadiao wine.

2. Wash the straw mushrooms, cut the large one into quarters and the small one in half.

3. Cut some green onions and red peppers.

4. Add some sweet potato powder to the marinated meat.

5. Boil water in a pot, add some salt, and add straw mushrooms to blanch water. (It takes about two minutes before and after)

6. Start the frying pan and fry the pork slices. (The smoke is heavy and the photo is a little fuzzy)

7. Add straw mushrooms.

8. Add appropriate amount of oyster sauce.

9. Add a little water, cook for a while, add red hot pepper and green onion, stir fry for a while, adjust the taste (I didn't add any more seasoning), drip a little sesame oil, and then turn off the heat and serve.