[homemade Small Fried Pork]--- The Taste that I Love So Much

Name: [homemade Small Fried Pork]--- The Taste that I Love So Much
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; Each amount green pepper; Some Red pepper; 1 Chives; 1 piece ginger; 2 pcs Garlic cloves; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1/4 teaspoon salt; 1 teaspoon Sugar; 1 tablespoon Tempeh Spicy Sauce; A few drops Balsamic vinegar

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a home-cooked version of the meal. Although it is not a meal now, I feel a bit wanting to eat when I watch the film. A dish of ordinary home-cooked fried pork may seem inconspicuous, but the taste is loved by many people. With it, you can always eat a few more bites of rice. "

[homemade Small Fried Pork]--- The Taste that I Love So Much

1. Raw material map: pork belly and green red pepper.

[homemade Small Fried Pork]--- The Taste that I Love So Much recipe

2. Wash the pork belly and cut into thin slices of even thickness.

3. Cut the green and red pepper into sections with an oblique knife, slice the ginger and garlic cloves, and cut the green onion into sections.

4. Add a small amount of oil to the pot and add the cut pork belly.

5. Stir on medium and small heat until the pork belly is oily and golden, and serve. (Because there is more oil, I usually make some oil here, which can be used to stir-fry green vegetables)

6. Add the remaining oil in the pot and stir-fry the green onion, ginger, garlic and fragrant.

7. Add the chopped chili and stir fry for a while.

8. Pour in pork belly, add cooking wine and stir fry evenly.

9. Mix in all other seasonings and add a tablespoon of tempeh hot sauce.

10. Stir evenly to get out of the pot.

Tips:
Poetry heart phrase:

1: Stir the pork belly first until the flesh is golden brown, which is a bit burnt, and the color and taste are better. After cooking the pork belly, if there is more oil, you can save a portion.

2: If there is no tempeh sauce, you can also use bean paste.

3: Light soy sauce is seasoned, and dark soy sauce is colored. If you like a heavier color, you can put more dark soy sauce.

4: Tempeh sauce, light soy sauce, and dark soy sauce all have a salty taste, so don't add too much salt. If you use a lot of seasonings, you don't need to add salt directly to avoid excessive saltiness.