Homemade Small Rice Cakes

Name: Homemade Small Rice Cakes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 240g Sticky rice; 120g Glutinous rice flour; 70% of the total amount of the two powders water; A little bit, you don’t need to add milk

by Chi Chi Diner

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The original recipe is from Mei Xiong Xiong v, and I added a little milk in the back. Sticky rice flour: glutinous rice flour is equal to 2:1, and water is 70% of the total weight of the two. You can adjust the weight by yourself. You can make 12 of this recipe.

Ingredients

240g Sticky Rice
120g Glutinous Rice Flour
70% of the total amount of the two powders Water
A little bit, you don’t need to add Milk

Homemade Small Rice Cakes

1. Stir the sticky rice flour and glutinous rice flour evenly, add a little salt to the water, stir and pour into the flour

2. Knead into a rough dough and wake up for 5 minutes (too dry can add some water, I added milk)

3. Divide into 51 grams of dough each, you can make a total of 12

4. After each dough is rounded, wake up for 5 minutes

5. Put it in the pot after shaping

6. Put cold water on the bottom of the pot. After the water is boiled, turn to medium heat and continue to steam for 20 minutes. After cooling, you can wrap it in plastic wrap and store it in the refrigerator for a few days. Take it as you eat.