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1. Beef slices, put cooking wine, starch and mix well, set aside
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2. Hot pepper, green onion, ginger and garlic, cut well and set aside
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3. After 20 minutes, add oyster sauce and stir well
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4. Heat oil, add beef slices
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5. Slowly slide it with chopsticks until the beef is all discolored
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6. In another pot, heat the oil, add the seasoning powder, add the green onion, ginger, and garlic to the pot
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7. Stir fry and pour in soy sauce until fragrant
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8. Add hot peppers and stir fry until fragrant
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9. Add beef slices
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10. Stir fry over high heat until it is colored, add salt
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11. Pour sesame oil before serving
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12. Serving
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Tips:Don’t add too much starch when marinating meat~
Seasoning powder: pepper aniseed powder, thirteen incense can be
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