Homemade Small Stir-fried Beef with Lotus Root
by Hakusan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the lotus root, peel it, rub it into silk with a wiper, and remove the starch with cold water.
2. Cut the beef into thin slices.
3. Put the bottom oil in the wok, add the green onion and ginger until fragrant, add the beef, add salt and soy sauce.
4. Add lotus root, add vinegar, light soy sauce, and a little sugar.
5. O(∩_∩)O haha~
