Homemade Small Stir-fried Beef with Lotus Root

by Hakusan

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Homemade Small Stir-fried Beef with Lotus Root

1. Wash the lotus root, peel it, rub it into silk with a wiper, and remove the starch with cold water.

2. Cut the beef into thin slices.

3. Put the bottom oil in the wok, add the green onion and ginger until fragrant, add the beef, add salt and soy sauce.

4. Add lotus root, add vinegar, light soy sauce, and a little sugar.

5. O(∩_∩)O haha~

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery