Homemade Snacks-onion Rings
1.
Cut the onion horizontally, cut out individual rings, and break them apart.
2.
Marinate the chopped onions with salt and pepper for two minutes, then beat the whole egg,
3.
Pass the marinated onions through a whole egg mixture, and then evenly coat breadcrumbs,
4.
Bring the oil to 70% hot, and you can add the onions.
5.
Fry it until golden on both sides and you can start the pan. After the pan is fried, place it on a grease-absorbing paper or a strainer.