Homemade Snacks-tempura Tea Tree Mushroom

Name: Homemade Snacks-tempura Tea Tree Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (or other vegetables you like) Tea tree mushroom; Appropriate amount (soy flour, flour, corn flour are all acceptable) Sweet potato flour; 1 piece egg; Some Chili powder; Some pepper powder; Some salt; Some Rapeseed oil

by 27 Hall

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tempura, everything wrapped in it is delicious! Simple and convenient, it is crispy to eat, and the taste can be adjusted to your favorite ~ one of the must-have small mouth snacks for chasing drama! "

Ingredients

Moderate amount (or other vegetables you like) Tea Tree Mushroom
Appropriate amount (soy flour, flour, corn flour are all acceptable) Sweet Potato Flour
1 piece Egg
Some Chili Powder
Some Pepper Powder
Some Salt
Some Rapeseed Oil

Homemade Snacks-tempura Tea Tree Mushroom

1. Wash the tea tree mushrooms, drain the water and set aside.

Homemade Snacks-tempura Tea Tree Mushroom recipe

2. Prepare all the ingredients, this can be different spices according to personal preference.

3. Add sweet potato flour, add appropriate amount of water and eggs, add your favorite spices, stir evenly to form a paste.

4. Put the drained tea tree mushrooms in the batter, and let the tea tree mushrooms fully coat the batter.

5. Heat the oil 80%, turn off the heat, put the battered tea tree mushrooms into the pot, and fry until golden brown.

6. After fishing it out, control the oil on kitchen paper.

7. For serving, I sprinkled some chili noodles~ it was great.

8. Eat it while it's hot~ Whether it's a main dish or a snack, it's a good choice~ Easy and fast~ Let's try it.

Tips:
Tea tree mushrooms have a chewy texture, so I like to use tea tree mushrooms. You can use the same method to wrap your favorite vegetables. Spices can also be adjusted according to your own taste.