1. One piece of chicken thigh chop is about 8 pieces. It’s too small to eat less meat, so clean it.
2. Pickled green onion ginger pepper
3. Except for the dried chili, half of the pepper, peanut, sesame, and all the seasonings, add the chicken thigh and stir. The chili noodle is the soul.
4. Stir and marinate like this (try the sticky juice a little bit salty and add salt and soy sauce as appropriate)
5. Before frying in the frying pan, pick out all the condiments that can be seen, such as green onions, etc. After picking, add a small pinch of corn starch and stir as shown in the figure.
6. Cook the chicken legs in 70% or 80% of the oil and fry them until they are cooked. Pick them up and re-fry them. (The oil is recommended to use corn oil or soybean oil if it doesn’t taste like)
7. fish out
8. Leave a little oil in the pan, add green onions and dry chilies, fry until the chilies change color, add the chicken drumsticks
9. Put in the fried peanuts and sesame before out of the pan
10. I don’t believe you don’t love it
Tips:Looks very troublesome, in fact, it is quite simple to do, novices just take a detour, after all, this is a big dish, be careful of the oil hot, that’s my fault
