Homemade Spicy Chicken
by Smile
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Clean the chicken legs.
2. Cut the washed chicken legs into small pieces.
3. Wash the dried chili and Chinese pepper, pat the garlic, slice the ginger, and use more ginger. Use it twice.
4. Add salt, sugar, ginger, cooking wine and pepper to the diced chicken.
5. Add starch and marinate for half an hour.
6. Put the oil in the pot and heat it to 60% hot, spread the chicken pieces and fry them in the oil pot.
7. Fry until slightly golden and remove.
8. When the oil temperature is 90% hot, add the fried chicken and fry for another minute to remove the oil.
9. Put the bottom oil in the pot, add dried chili, garlic, pepper, ginger slices, and stir until fragrant.
10. Change to high heat, add the fried chicken and stir fry for one minute, then turn off the heat.
11. Finished product.
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