1. Fresh peppers, clean them and then dry them. The peppers chosen this time are thick and not very spicy, but they have a fragrance. The chopped peppers are delicious.
2. Remove the chili, cut into sections, and put in a food processor to mince
3. The ginger and garlic are also minced with a cooking machine
4. Pour the minced peppers into the pot after boiling water disinfection
5. Also add minced ginger and garlic
6. Add salt and sugar, honey and high-grade liquor. These two things have a sterilization effect, which increases the flavor and helps to maintain the quality.
7. Stir well
8. After sterilizing the container with boiling water, put in the cooked peanuts. After peeling the peanuts, it is best to put them in a clean container, bake in the oven at 200 degrees for 2 minutes, and then use, the purpose is also to sterilize
9. Spread the chopped peppers on top, cover and seal and marinate for about 5 days before eating. It is best to put in the refrigerator and marinate.
Tips:1. Because this spicy sauce needs to be marinated for several days, and it will be eaten for a while after it is made, the disinfection of containers and utensils should not be ignored. It is best to use boiling water to sterilize the containers and utensils, so as to ensure the quality;
2. The pepper must be selected intact and undamaged. Beware of water immersed in the pepper during cleaning, which may cause contamination of the finished product.
