Homemade Spicy Stir-fried Shrimp

Name: Homemade Spicy Stir-fried Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties prawn; several Cauliflower; 1 piece potato; 1 Cucumber; 1 small piece onion; 1 small piece ginger; 2 or three garlic; 1 tablespoon Soy sauce; 1 tablespoon Old wine; 1 tsp Old godmother; 1 tablespoon black pepper powder; a little Five spice powder; a little Salt and pepper

by Zero grid

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fragrant and delicious

Homemade Spicy Stir-fried Shrimp

1. Wash the shrimp, open the back and prepare it

2. Cut cauliflower, onion, cucumber, potatoes, etc. into sections and prepare

3. Cut the potatoes into strips and filter the water, add oil to heat the potato chips

4. Fry the cauliflower, and then fry the shrimp.

5. Stir-fry ginger, garlic and onion with oil, then pour the fried shrimp and vegetables into the pot, add soy sauce, soybean soy sauce, Laoganma, black pepper, salt and pepper, and stir-fry evenly!