Homemade Spicy Strips

Name: Homemade Spicy Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 Yuba; 300ml Bone broth; 5g Big red pouch; 5mg Chicken Bouillon Powder; 5g Chaotian Pepper; 5g Sugar; 5g Cumin; 5mg salt

by Elodi_sweety

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I always like to eat spicy noodles, because I know the supermarkets are not so clean, so I have been restraining it. Today, I wanted to drink a cocktail on a whim. I bought two bottles. I also took a look at other snacks. I didn't resist the temptation and took a few packs of 50 cents of spicy sticks. Wow, cocktails and spicy bars are a perfect match (≧▽≦)/(forgive my heavy taste), I feel like I can’t stop in the future. However, for the sake of health and to eat spicy noodles a little bit more often, I can only try it myself. It feels pretty good. Share with you."

Ingredients

250 Yuba
300ml Bone Broth
5g Big Red Pouch
5mg Chicken Bouillon Powder

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5g Chaotian Pepper
5g Sugar

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5g Cumin
5mg Salt

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Homemade Spicy Strips

1. The yuba soaks and controls water

2. Make spicy noodles. Dahongpao, cumin, and Chaotian pepper are sautéed in a pot and then grind with a cooking machine. The size of the grind is determined according to personal preference. It usually takes a few seconds.