Homemade Spicy Strips

Name: Homemade Spicy Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 Yuba; 300ml Bone broth; 5g Big red pouch; 5mg Chicken Essence; 5g Chaotian Pepper; 5g Sugar; 5g Cumin; 5mg salt

by Elodi_sweety

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I always like to eat spicy noodles, because I know the supermarkets are not so clean, so I have been restraining it. Today, I wanted to drink a cocktail on a whim. I bought two bottles. I also took a look at other snacks. I didn't resist the temptation and took a few packs of 50 cents of spicy sticks. Wow, cocktails and spicy bars are a perfect match (≧▽≦)/(forgive my heavy taste), I feel like I can’t stop in the future. However, for the sake of health and to eat spicy noodles a little bit more often, I can only try it myself. It feels pretty good. Share with you."

Ingredients

Homemade Spicy Strips

1. The yuba soaks and controls water

2. Make spicy noodles. Dahongpao, cumin, and Chaotian pepper are sautéed in a pot and then grind with a cooking machine. The size of the grind is determined according to personal preference. It usually takes a few seconds.