Homemade Square Pizza
1.
Boil the yeast with warm water and let it stand for 3-5 minutes.
2.
Put the flour in a large bowl, pour in the yeast water and stir into a snowflake shape with chopsticks.
3.
Knead the dough patiently with your hands.
4.
Put it in a large pot, cover with plastic wrap and ferment in a warm place (it can be fermented in 2-3 hours in summer)
5.
Take advantage of the time in the dough to process the following ingredients: peeled and washed tomatoes, onions, colored peppers, ham sausage, and crispy sausage.
6.
Prepare all the ingredients and put them aside. (Pictured)
7.
Ingredients: butter, cheese slices, mixed vanilla, black pepper.
8.
Chop the pork to the bottom and start making pizza sauce~~~
9.
After the pan is hot, put down the butter and keep it on medium heat.
10.
Pour the minced meat and stir-fry for a while.
11.
Pour the onion diced and stir fry for about 1 minute
12.
Pour the tomato diced and keep it on high heat and stir fry. You can add 3 tablespoons of water to cover the pot and simmer. After the sand is cooked, add salt, chicken powder, black pepper, and vanilla, and mix well.
13.
Put it aside in a bowl.
14.
Heat the original pot, pour down the colored peppers and stir-fry until it becomes soft.
15.
Pour the ham, crispy sausage, and bacon and stir fry.
16.
All the ingredients are processed well.
17.
Shred the cheese slices.
18.
Cut the bacon into small pieces.
19.
The dough swells to two or three times its size, and the dough is taken out.
20.
Sprinkle some dry flour on the clean panel, knead the dough several times, and squeeze out the small holes in the dough.
21.
Use a rolling pin to roll into a square noodle block about the size of an electric baking pan, slightly rolled up on all sides. This step can be omitted. I personally think that it has a nice side and it does not flow out when feeding. ) Gently poke small holes in the dough with a fork.
22.
After the electric baking pan is preheated, there will be a prompt sound. Spread some oil on both sides of the baking pan.
23.
Put the finished pizza dough into the electric baking pan, scoop up the pizza sauce with a spoon and spread it evenly. (Pictured)
24.
Spread a layer of cheese sticks
25.
Spread ham, crispy sausage, bacon slices, then evenly spread colored peppers, and finally spread a layer of cheese strips.
26.
During the preheating process, there is heat in the pan, and the dough is already heated when it is put down. The preset function of fried eggs is just right. Cover the top and bottom of the electric baking pan and fry at the same time. If you feel unsure, you can actually open the lid and observe during the frying process. The heat is also easy to master. Time is up to open the lid and squeeze a little ketchup. Wow! ! Increased appetite~~
27.
After letting cool, take out the whole pizza, cut into small pieces, and you can start~
Tips:
There is a dough cake at the bottom to withstand heat, and the upper layer can reduce the time for frying, so that it will not fry, and the color and taste are good. Vegetables and meat can be matched at will, which is the advantage of making them at home.
