Homemade Steamed Eggs

Homemade Steamed Eggs

1. Eggs, one, knocked in a small bowl

2. Add a little salt in it, (if there is no salt, the egg won’t form lumps) Use chopsticks to break until there are bubbles

3. Then add cold water, stir again, and see the bubbles, it’s fine

4. Cover the surface with plastic wrap, and put it into the egg steamer

5. Egg steamer, there is a measuring cup, how much water to put, about 15ml

6. It’s about 8 minutes to 10 minutes, that’s it, you can add some green onions or light soy sauce in it

7. It’s ready to be eaten, usually we don’t add any seasoning to Xiaobao, just a little salt