Homemade Stewed Chicken Drumsticks

Name: Homemade Stewed Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken leg; 1 tablespoon Vegetable oil; Some shallot; 2 spoons Soy sauce; 1 spoon Sugar; 1 spoon salt; 1 spoon sesame oil; 1 spoon Cooking Wine; Some ginger; Some garlic

by Strawberries on the balcony

4.7 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

When the chicken legs are stewed, sesame oil is added to make the finished product taste more delicious. "

Homemade Stewed Chicken Drumsticks

1. Clean the surface of the chicken drumstick with 2 cuts.

2. Boil it in boiling water and remove it for later use.

3. Scallion, ginger and garlic for later use.

4. Heat the vegetable oil in the wok, add the green onion, ginger, garlic and stir fry for a fragrance, then add the sesame oil.

5. Then add the chicken thighs and stir fry, add cooking wine, light soy sauce, dark soy sauce, and salt on the way.

6. Stir-fry the chicken drumsticks and put in hot water that has not been used for the chicken drumsticks and add sugar. Bring to a boil on high heat and simmer on medium heat.