Homemade Sticky Rice Sausage
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the glutinous rice in dark soy sauce, salt, sugar and water until overnight
2. Dice sausage and sausage
3. After the glutinous rice is soaked, transfer it to a clean flat plate and control the water.
4. After controlling the water, add the sausage and diced sausage
5. Stir well by hand
6. The casings are washed with warm water and salted first, and then soaked for a while
7. Then put the soaked casing on the enema
8. Then put in the marinated glutinous rice and poke down bit by bit with chopsticks. This step is too painful and weep
9. Don’t fill it too full, because glutinous rice will expand when heated, so it’s 80% full.
10. After changing everything, use hemp rope to divide it into sections
11. Then put it in a steamer and steam it for about 30 minutes by SAIC
12. Finished picture
13. Finished picture
14. Finished picture
