Homemade Stir-fried Sauce
1.
Soak the shiitake mushrooms in advance, wash and cut into small cubes
2.
Peel the water chestnut, wash and cut into small cubes
3.
Boil the rice diced rice and edamame seeds in water and set aside
4.
Wash tenderloin and cut into small cubes
5.
Use salt, cooking wine, ginger juice and starch to marinate for a while
6.
Wash the scallops and shrimps with salt, cooking wine, ginger juice and starch and marinate for a while
7.
Sauté minced ginger in a frying pan
8.
Add the diced tenderloin and fry until the color changes and serve
9.
Also fry the shrimp and scallops until they are cooked
10.
Another frying pan
11.
First add dried tofu and shiitake mushrooms and stir fry for a while
12.
Then put in the watery rice diced and edamame seeds and stir fry for a while
13.
Add sweet noodle paste, bean paste and Jingle paste in the middle of the pot (if you don’t have it, put some hot sauce), and stir fry until fragrant
14.
Then stir-fry evenly, add some sugar and stir well
15.
Add the right amount of water and cook
16.
Add the fried diced meat after the soup is boiling
17.
Add shrimp and scallops after the soup thickens and stir well
18.
Taste the taste to see if you need to add salt, drizzle with sesame oil, sprinkle with chicken powder and stir well, then serve
Tips:
The ingredients inside are adjusted by yourself, usually diced meat, diced mushrooms and diced tofu are common! Others can be diced winter bamboo shoots, dried shrimps, etc.
