Name: Homemade Stir-fried Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Zizania; 10 shrimp; 6 Scallop meat; 180g Tenderloin; 80g Edamame seeds; 10 Shiitake Mushrooms; 200g Dried Tofu; Some starch; 2 tablespoons Ginger juice; 1 tablespoon Ginger Sauce; 2 tsp granulated sugar; 1 tablespoon Doubanjiang; a little Chicken noodles; Some Salad oil; 1 tsp sesame oil; a little salt; 2 tablespoons Sweet noodle sauce; 2 tablespoons Cooking Wine; Some ginger

Homemade Stir-fried Sauce

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

When the weather is hot, people lose their appetite, and there will often be a stir-fried sauce on my table! The ingredients inside will change frequently, but tenderloin, dried tofu, and shiitake mushrooms are usually present! Today I happened to have some scallop meat and shrimps, so I put them in and fry them together! The entire sea, land, and air congregation! "

Homemade Stir-fried Sauce

1. Soak the shiitake mushrooms in advance, wash and cut into small cubes

2. Peel the water chestnut, wash and cut into small cubes

3. Boil the rice diced rice and edamame seeds in water and set aside

4. Wash tenderloin and cut into small cubes

5. Use salt, cooking wine, ginger juice and starch to marinate for a while

6. Wash the scallops and shrimps with salt, cooking wine, ginger juice and starch and marinate for a while

7. Sauté minced ginger in a frying pan

8. Add the diced tenderloin and fry until the color changes and serve

9. Also fry the shrimp and scallops until they are cooked

10. Another frying pan

11. First add dried tofu and shiitake mushrooms and stir fry for a while

12. Then put in the watery rice diced and edamame seeds and stir fry for a while

13. Add sweet noodle paste, bean paste and Jingle paste in the middle of the pot (if you don’t have it, put some hot sauce), and stir fry until fragrant

14. Then stir-fry evenly, add some sugar and stir well

15. Add the right amount of water and cook

16. Add the fried diced meat after the soup is boiling

17. Add shrimp and scallops after the soup thickens and stir well

18. Taste the taste to see if you need to add salt, drizzle with sesame oil, sprinkle with chicken powder and stir well, then serve

Tips:
The ingredients inside are adjusted by yourself, usually diced meat, diced mushrooms and diced tofu are common! Others can be diced winter bamboo shoots, dried shrimps, etc.