Homemade Sushi
1.
Put an appropriate amount of rice in the pot with a measuring cup and wash it well
2.
According to the scale on the inner wall of the pot, put in the right amount of water!
3.
Plug in the power supply, select standard rice for the function
4.
After tens of minutes, the fragrant rice is ready!
5.
Prepare the sushi curtain and cover the sushi curtain with plastic wrap,
6.
. Put on seaweed
7.
After the rice cools, add an appropriate amount of sushi vinegar and stir well
8.
Take the right amount of rice and put it on the seaweed
9.
Cover the rice with plastic wrap and use a rolling pin to roll the rice to a uniform thickness
10.
Spread an even layer of salad dressing on the rice
11.
.Then put the pork floss and spread evenly
12.
Put on the carrot sticks
13.
Use the sushi curtain to roll it up and shape it
14.
Cut it with a knife and squeeze some salad dressing
Tips:
I’m not used to eating mustard, if you like to eat mustard, you can buy some mustard