Homemade Sushi

by Big hand of july

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

I went to a Japanese restaurant with a friend once, and I really can’t get used to their sashimi and wasabi oil. I have a feeling for sashimi. Will this kind of raw food make my stomach upset? Wasabi oil is something like Let me cry on the scene! I swear I will never touch this stuff again in my life!
But the sushi at their home can be said to make me feel like I'm not eating enough!
My friend told me that Japanese sushi has very high requirements for rice. Good rice with good pots can make good sushi rice. I am curious about everything. Of course, I will not miss this opportunity to learn! I want to learn to make sushi!
I chose high-quality northeastern rice, which is also very suitable for sushi!
The pot I use is Nine Yang Iron Axe T5!

Ingredients

Some Rice
Some Pork Floss
(For sushi) 1 slice Seaweed
Some Salad Dressing
Some Water

Buy on JD Buy on Amazon
Some Sushi Vinegar
Some Carrot Sticks

Homemade Sushi

1. Put an appropriate amount of rice in the pot with a measuring cup and wash it well

2. According to the scale on the inner wall of the pot, put in the right amount of water!

3. Plug in the power supply, select standard rice for the function

4. After tens of minutes, the fragrant rice is ready!

5. Prepare the sushi curtain and cover the sushi curtain with plastic wrap,

6. . Put on seaweed

7. After the rice cools, add an appropriate amount of sushi vinegar and stir well

8. Take the right amount of rice and put it on the seaweed

9. Cover the rice with plastic wrap and use a rolling pin to roll the rice to a uniform thickness

10. Spread an even layer of salad dressing on the rice

11. .Then put the pork floss and spread evenly

12. Put on the carrot sticks

13. Use the sushi curtain to roll it up and shape it

14. Cut it with a knife and squeeze some salad dressing

Tips:
I’m not used to eating mustard, if you like to eat mustard, you can buy some mustard

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