Homemade Sweet and Sour Fish
by Chubby girl chubby dog
Favorite
Difficulty
Easy
Time
30m
Serving
2
Homely taste
1. Wash the fish, cut the flowers, put cooking wine, a little salt, wipe it with your hands, leave it for about ten minutes to remove the fishy
2. Prepare shredded ginger, green onion, garlic cloves
3. Put a little oil in the pan and fry the fish until both sides are browned, remove and set aside
4. Put the green onion, ginger and garlic in the pot and sauté
5. Add the fish, pour water, add cooking wine, soy sauce, vinegar, a little salt, a tablespoon of sugar, and simmer with a lid
6. When the soup is thick, remove the fish and collect the juice
7. Drizzle
Tips:Be sure to use less salt at the step of removing fishy, otherwise it will be salty!
