Homemade Taiwanese Sweet or Not Spicy
1.
Frozen fish fillets are half-thawed and cut into small dices. If there is water on the surface of the fish, wipe it with a paper towel and then cut it. Finely chop green onions, coriander, and chop seaweed slices.
2.
Put the ground meat in a plastic bag and press it into thin slices, then put it in the refrigerator to freeze, then break the frozen ground meat into small pieces, put it in the mixing bowl, put the diced fish, add salt, and slow down with a slurry mixer. Beat quickly until you are sure that the meat will not fly out, then switch to high-speed beating. At this time, pay attention to keep the fish paste cold, you can put ice cubes on the bottom of the basin.
3.
Add the egg whites and beat together to form a viscous fish paste, without beating until the meat is completely invisible.
4.
Add the remaining ingredients and seasonings and beat them at high speed.
5.
This is mixed fish paste.
6.
Spread the oil on your hands, press an appropriate amount of the fish paste into a round cake, fry it in a frying pan, remove the excess oil and eat it.
Tips:
1. Try to keep the fish paste cold as much as possible, so that it is easy to succeed, so you can use the method of putting ice on the septum.
2. The fish paste does not need to be beaten until you can't see the meat at all. In fact, it will taste better with a little meat and small diced fish.
3. If you don't want to use fried ones, it is good to bake them first and then fry them.
4. If you can't finish it, you can fry it and freeze it, but it's better to finish it as soon as possible.
5. When eating, you can mix it with sauce or sprinkle with salt and pepper powder according to your preference.
