Homemade Taro Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: taro (peeled and washed), rapeseed (washed and cut), bacon (cut into slices), oily tofu
2. Put the peeled and washed taro on the cutting board and cut into pieces.
3. Pour the oil in the pot to heat up, add the chopped taro and stir fry.
4. Then, combine the bacon and oily tofu and stir fry.
5. Next, add some water to boil, and cook until the taro is cooked and soft.
6. Then, add the sliced rapeseed stalks, stir and bring to a boil, cook until the rape stalks are broken.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Stir the seasoning well and serve.
Tips:Bacon has a salty taste, add salt as appropriate.
