Homemade Tofu
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
no
1. Tofu, carrot slices
2. Green pepper cut into sections
3. Pour in cooking oil, add tofu and fry until golden on both sides
4. Remove the tofu, add green chilies, carrots, and fungus, stir fry for 2 minutes on high heat
5. Add light soy sauce, Pixian bean paste and other auxiliary materials, stir and stir evenly
6. Pour in tofu and stir-fry evenly
