1. A piece of old tofu, you can also choose soft tofu if you like to eat soft.
2. Prepare two green peppers and soak the black fungus in advance~
3. Cut the green pepper into sections, and cut the tofu into slices or triangles with a knife.
4. Omit the step of frying, and use low heat instead.
5. Don't turn the tofu, turn it brown on one side and fry it on the other side.
6. Add bean paste, green pepper segments, fungus, add appropriate amount of water and simmer for a while.
7. Add seasoning, hook in water starch ~ collect juice and put on a plate.
